Best practices in businesses usually distill years of corporate
experience into a set of guidelines, but with the U.S. arrival of the
coronavirus, guidelines need to be devised — and updated often — for a
fluid situation. With that caveat in mind, we asked a variety of
property management specialists how owners and landlords should deal
with the coronavirus and the disease it causes, COVID-19, at this stage
of the outbreak.
Pay Attention To Official Sources of Information
Most problematic in dealing with the coronavirus are the unknowns,
property managers say. Only a month ago, the outbreak was barely on the
radar for the industry. Now it is clearly on that radar, but the story
seems to change from day to day. Trustworthy sources of information,
property managers say, are critical for the industry to pay attention
to.
“Times like these call for the best information available as the
situation evolves, and that information comes from the Centers for
Disease Control and Prevention, as well as local health authorities,”
said Jeffrey Schwartz, managing partner at law firm Schwartz Sladkus
Reich Greenberg Atlas LLP.
“These resources cover topics that include simple — but important —
personal hygiene measures, but also contingency planning materials,”
BOMA International President and Chief Operating Officer Henry
Chamberlain wrote in an email. “Working with the CDC and local health
authorities to disseminate accurate information is of the utmost
importance right now.”
For properties with a lot of public access, such as shopping
centers, it is even more important for management to share information
with the public, Woodmont Co. President and CEO, Asset Services Fred
Meno said.
“Display Centers for Disease Control public service announcements
at mall or building entrances, and at customer service booths and
kiosks,” said Meno, who helps retail owners manage their investments.
Communicate Openly
Just as important as keeping up with the latest reliable sources of
information is informing tenants and other building users about
management’s response to the crisis.
Now is not the time to keep important information to yourself, IREM 2020 President Cheryl Gray said.
“Landlords and property managers need to be proactive when it comes
to sharing information with tenants and the public: what you are going
to do, or what you might do, such as closing a common area or postponing
an event,” Gray said. “Being open goes a long way to fight fear of the
unknown.”
Moreover, it isn’t enough to commit to sharing more information — someone actually has to be in charge of the job.
“Establish a team so that communication is streamlined and
questions can be addressed on a timely and consistent basis, and
communicate with tenants on a regular basis,” Stroock & Stroock
& Lavan co-Managing Partner Jeff Keitelman said via email.
Sharing information is more than just passing along what management
is doing. Owners and landlords need to help tenants and occupants
understand what steps they need to take, property managers say.
“Encourage your tenant population to follow the CDC guidelines within their own leased premises,” Meno said.
Establish Hygiene Protocols
One highly visible reaction to the spread of the coronavirus has
been ramped up hygiene practices. It isn’t clear yet how long the virus
lives on surfaces, which is all the more reason for building managers to
clean surfaces anywhere people congregate, but especially in retail and
restaurant settings.
“There should be constant and consistent cleaning and disinfecting
of high-traffic areas, such as restrooms, children’s play areas,
customer service booths or kiosks, door hardware, food-court furnishings
and so on,” Meno said.
There should also be installation and maintenance of hand sanitizer
dispensers at all mall and building entrances and food court areas, he
added.
“Take extra care that workers are washing their hands more
regularly than usual and wearing other protective gear, like gloves and
hairnets, while preparing food,” said Bhavin Asher, the CEO of GRUBBRR,
which specializes in restaurant tech and consulting.
“Consider setting up hand sanitizing stations by the entrance of
the restaurant, and make sure bathroom soap and paper towels are being
restocked,” Asher said. “Also, if you have ordering kiosks or other
technologies in the restaurant, make sure you’re cleaning those
regularly.”
Review Your Leases And Legal Obligations
Beyond public outreach and hygiene matters, real estate owners,
landlords and contractors should consider possible legal ramifications
of the outbreak.
“Construction and other real estate companies need to be aware of
their contractual position if faced with suspension, termination or
cancellation of a contract, or a force majeure event,” RLB President,
North America Julian Anderson said. “It’s also critical for them to know
where legal responsibility lies for delays and cost overruns, and to
understand their insurance coverage.”
How much liability a building owner faces from an outbreak in a property is also something of an unknown.
“If an owner or manager tried to hide a case of the disease in a
building, there might be litigation,” Schwartz said. “But I don’t think a
building owner has liability for an outbreak occurring, unless they
aren’t sharing that information.”
A possible source of litigation that owners and managers should be
aware of is what happens if supply chains for building materials are
disrupted by the coronavirus, Schwatz said. In that case, for example, a
building owner might not be able to fulfill their obligations for a
tenant build-out.
Keep Reviewing And Revising Your Plans
Property managers plan for all kinds of disasters — fires, floods
and dangerous weather. Considering the speed with which the virus is
spreading, owners and their managers should make plans now for various
contingencies, if they haven’t already.
“We strongly advise a site-specific disaster plan for every
project,” said Anderson, whose firm specializes in surveying and
construction management. “That kind of plan outlines what to do in case
of delays in material delivery or labor shortages, as well as a partial
or full site shutdown. It also outlines the responsibilities of the
contractor, owner and other parties.”
As for the day-to-day management of a building or portfolio, a continuity plan helps, Gray said.
“For example, if an employee comes home from China or Italy and
into isolation, you could find yourself without the appropriate level of
staffing,” she said. “You need to be ready for that. What staff is
essential? Have you cross-trained them?”
Being flexible in your planning is also important, Skender Director
of Healthcare Design Jenny Han said, especially as the threat posed by
the virus changes over time.
“We’ve been asked by healthcare clients not to come to their campus
for meetings that can be done on conference calls, since they’re
concerned about their patients with underlying conditions,” Han said.
“That’s a change for us, since we tend to interface with clients. But
it’s important to be able to adjust the way you do things, guided by
reliable sources of information.”
https://www.bisnow.com/national/news/property-management/best-practices-property-management-in-the-time-of-coronavirus-103335
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